Description
Project: Rodríguez de Vera
Winery: Sopla Levante
Plot: La Mata Natural Park
Municipality: La Mata (Alicante)
Appellation: Varietal Wine
Alcohol: 12,00% Alcohol: 12,00% Total acidity: 6,8 g/1
Total acidity: 6,8 g/1
pH: 3,73
Residual sugars: < 0,2 g/1
Total SO2: 17 mg/1
Certification: Natural
Varieties: Muscat of Alexandria 100%.
Rootstock: Free-standing
Vineyard age: 60 years old
Vine training: Vessel and short pruning to 1 chaton
Soil: Arenós (Holocene fossil dunes)
Altitude: Elm
Yield: 3000 kg/ha
Winegrower: Hilarión Pedauyé and Alberto Soriano
Harvest: Second half of August
Ageing: 6 months
Ageing: Stainless steel tanks
Production: 9.000 bottles of 750ml
Market release: Spring 2022
Consumption: Between 2022 and 2024
Winemaker: Pepe Rodríguez de Vera
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