La Horca

Description

Project: Rodríguez de Vera
Winery: Sopla Levante
Plot: La Horca (La Mata Natural Park)
Municipality: La Mata (Alicante)
Appellation: Varietal Wine
Alcohol: 12,5% Alcohol: 12,5% Total acidity: >7,5% Total acidity
Total acidity: >7,28 g/1
pH: 3,45
Residual sugars: 2.16 g/1
Total SO2: 14 mg/1
Certification: Natural
Varieties: Merseguera 85% and others 15%.
Rootstock: Free-standing
Vineyard age: 60 years old
Surface: Plots < 3 ha
Training: Viso and short pruning to 1 bud
Soil: Sandy – (Holocene fossil dunes)
Altitude: Om
Yield: 1500 kg/ha
Winegrower: Hilarión Pedauyé
Harvest: Second half of August
Aging: 4 months
Type of aging: 5001 French oak barrels of cantueso liquor.
Production 3.500 bottles of 750ml
Release: Spring 2022
Consumption: Between 2022 and 2024
Winemaker: Pepe Rodríguez de Vera