The first great wine from Segovia, obtained from 3 different pre-phylloxera vineyards in Nieva, Segovia.
The grapes were harvested by hand during the third week of September 2020, in 10-kilo boxes, with a production of less than three thousand kilos of fruit per hectare of land.
Fermentation takes place in stainless steel tanks at low temperature, with aging on its own lees, with weekly pumping over for eight months of light temperature stabilization.
It is finally bottled in September 2021, with a limited and numbered production of 5,983 bottles, being presented to the market for commercialization at the end of October 2022
19,50 €
Pre-Phylloxera vineyard of Nieva, Segovia
Three vineyards: las charcas, las cuestas and la casilla.
Harvest by hand in 10 kg boxes, third week of September 2020.
Production less than 3,000 kg/hectare
Fermented in stainless steel tanks at low temperature, aged on its own lees with weekly pumping over for 8 months, light temperature stabilization.
Bottled in September 2021
Production limited and numbered to 5,983 bottles.
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