Description
Winery: Tierra de Viñadores
Location: Falset | Priorat | Cataluña
Denomination of Origin: Montsant.
Height: 5OO M.
Density of plantation: 2.31 (3500 vines/Ha)
Plant stand: R110
Training Pruning: Double arm
Viticulture: Ecological CCPAE (certified)
Harvest: September 5 to 15 depending on the vintage.
Soil: Franco-sandy, taken vermeils, Uicorell, calcareous rocks.
Yield Ha: 3,500 to 4,000 kg depending on the variety.
Vinification: Manual harvest with 12 kg. goats, manual selection prior to destemming, fermentation with natural yeasts in 1000 l. stainless steel tanks.
Aging by variety for 4 months (50% new oak barrels and 50% stainless steel tanks).
Blend: It is based on the balance of the varieties with small nuances depending on the vintage. 60% Granatcha, 20% Macabeo, 20% other ancestral varieties.
Production: 500 Bot. 75 col.
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