Description
Aged for +12 months in American and French oak barrels.
Intense cherry colour. Hints of jam, red fruit and caramel. Very pleasant on the palate with subtle hints of vanilla. Very balanced and structured.
Alcohol: 13,5%.
Acidity: 5,73 g/l
Total sugar: 0.21 g/l
Total SO2: 76 mg/l
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